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Recipe: Cinnamon Stout Affogato

Posted on February 5, 2014 by Frozen Pints

Cinnamon Stout Affogato

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Ingredients:

Stout Syrup

16oz Stout beer (a “breakfast” stout such Jailhouse’s Breakout Stout)

1/2 cup brown sugar

1 tsp butter

 

Espresso

2 cups fresh brewed espresso

Or 2 cups commander viagra forum water and 4 tbsp instant espresso powder

 

1

Pint Cinnamon Espresso Stout

 

Directions:

Heat stout beer on stove in a small saucepan, slowly adding sugar. Stir in butter. Bring to boil, then turn down heat,

stirring occasionally to ensure the sugar and butter has dissolved. Simmer and stir for 5-10 minutes, or until syrup reaches desired consistency.

Use real brewed espresso if available, but if not, bring 2 cups boiling water to a boil, then stir instant espresso powder in.

Scoop 2 or 3 medium to small scoops of cinnamon espresso stout ice cream into bowl. Drizzle stout syrup over the ice cream, then pour ½ cup espresso over ice cream. Serve immediately. Makes roughly 4 servings.

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