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Recipe: Cinnamon Stout Affogato

Posted on February 5, 2014 by Frozen Pints

Cinnamon Stout Affogato

Between the flavor and temperature combinations, your tastebuds won’t know what hit them.


Stout Syrup

16oz Stout beer (a “breakfast” stout such Jailhouse’s Breakout Stout)

1/2 cup brown sugar

1 tsp butter



2 cups fresh brewed espresso

Or 2 cups commander viagra forum water and 4 tbsp instant espresso powder



Pint Cinnamon Espresso Stout



Heat stout beer on stove in a small saucepan, slowly adding sugar. Stir in butter. Bring to boil, then turn down heat,

stirring occasionally to ensure the sugar and butter has dissolved. Simmer and stir for 5-10 minutes, or until syrup reaches desired consistency.

Use real brewed espresso if available, but if not, bring 2 cups boiling water to a boil, then stir instant espresso powder in.

Scoop 2 or 3 medium to small scoops of cinnamon espresso stout ice cream into bowl. Drizzle stout syrup over the ice cream, then pour ½ cup espresso over ice cream. Serve immediately. Makes roughly 4 servings.

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