Recipe: Malted Milk Chocolate Stout Float
Channel the luck of the Irish and enjoy one of these floats this St. Patrick’s day.
2 2oz Scoops Malted Milk Chocolate Stout
6-8oz Guinness or your favorite Stout beer (we like Jailhouse’s Breakout Stout)
Scoop ice cream into
Slowly pour stout
Serve immediately with a spoon and straw
Happy St. Paddy’s!