Recipe: Malted Milk Chocolate Stout Float
Posted on March 14, 2014 by Frozen Pints
Channel the luck of the Irish and enjoy one of these floats this St. Patrick’s day.
Ingredients:
2 2oz Scoops Malted Milk Chocolate Stout
6-8oz Guinness or your favorite Stout beer (we like Jailhouse’s Breakout Stout)
Directions:
Scoop ice cream into
frosted mug
Slowly pour stout
beer over
Serve immediately with a spoon and straw
Happy St. Paddy’s!
